So I have a bit of a Pinterest addiction, like a lot of people. This is the first things I’ve actually made from there, and can I just say, WOW!
Stunningly tasty and a perfect companion to a range of Mexican inspired salads (salsa, grilled peach with halumi & spinach in sherry vinegrette, and tomato & avacado in lime dressing)
I replaced the suggested cinnamon with Ras Al Hanout. Yum!